The complete equine legal business handbook

Explore Ebooks. Bestsellers Editors' Picks All Ebooks. Explore Audiobooks. Bestsellers Editors' Picks All audiobooks. Explore Magazines. Editors' Picks All magazines. Explore Podcasts All podcasts. Difficulty Beginner Intermediate Advanced. Explore Documents. Cancel anytime. Currently unavailable on Scribd. Continue browsing Preview unavailable. Publisher: Eclipse Press. Released: Jun 23, ISBN: Format: Book. This comprehensive handbook covers areas of possible conflict for all horse owners and equine businesses, no matter the size, breed, or discipline.

Now Horses is available for the first time in paperback in a completely revised and updated new edition, offering all the latest information necessary for the competent care and recreational use of horses today.

It covers every vital phase of buying, managing, enjoying, and raising horses and features a wealth of illustrations and photo sequences showing step-by-step management procedures, as well as more technical information for advanced owners. A comprehensive guide to careers in the industry. Includes tips from experts, personal inventory check lists, resume suggestions, educational requirements and options, job responsibilities, background and training prerequisites, income expectations and ranges, and an abundance of resources.

Annotation c. Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.

Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws.

Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.

Reflecting the rapid rise in popularity of recent initiatives such as the UN Principles for Responsible Management Education PRME , this handbook exhaustively covers a variety of responsible management, learning and education topics, and provides an invaluable roadmap for this fast-developing field.

Covering various perspectives on the topic, right through to contexts, methods, outcomes and beyond, this volume will be an invaluable integrative resource for practitioners and researchers alike, and is designed to serve a range of communities that deal with topics related to sustainability, responsibility and ethics in management learning and education. Starting and Growing a business can be a lonely process, marked with numerous questions and doubts.

This Guide is written for the small business owner, who runs an online or physical business for either products or services, marketing specifically to the horse industry. The equestrian world is uniquely situated as customers for your business, but you need to tailor your business to fit its demands and preferences. This Guide provides specific examples and direct guidance to help address some of the most pressing issues for horse businesses, such as: - What are the perfect products or programs to sell?

If you want to expand and grow your horse business then this Guide will provide you with answers and highly effective Action Steps to move you forward.